A Special evening of delectable Hawaiian Cuisine, Martell Cognac tasting & a Live Performance on Thursday 5/2 at 6:30pm at Chef Bradley Lum’s restaurant GRINDZ at 832 Clement Street in San Francisco. Martell Cognac tasting will begin promptly at 6:30pm. Performance by Kanoa (local SF singer raised in Hawaii) will begin at 7pm and dinner is to follow.
This is a Special 5-Course Pre-fix Menu which includes a complimentary Cognac tasting from Martell Cognac and a Live Performance for a non-refundable fee of $45.00 (tax & gratuity not included). Limited amount of tickets available.
Special Pre-fix Menu
ahi poke, avocado, edamame, wasabi puree, scallions, wontontilla
Portuguese Bean Soup
star anise smoked ham hock, white bean, Portuguese sausage, roasted tomatoes
Garlic Shrimp Louis
garlic shrimp confit, iceberg wedge, grape tomatoes, Louis dressing
ground chuck flat and rib eye, risotto, demi glace, shallots, quail egg
Pineapple Upside Down Cake
Dole gold pineapples, Tahitian crème
** Drinks include: Tea or Soda. Then Coffee or Tea with Dessert.
** Please Note: (Menu items may not be on the regular menu and are subject to change based on availability).
See you all there!
Caitlyn, Judy, Mary Ann, Jet